Room Hire & Catering Prices
| Room | Hourly Rate | Half Day (4 hrs) | Full Day (8 hrs) |
|---|---|---|---|
| Meeting Room 6 people max | £12 | £36 | £60 |
| Both Meeting Rooms 12 people max | £18 | £50 | £80 |
| Single Hall 20 people | £20 | £60 | £100 |
| Two Halls | £40 | £120 | £160 |
| Three Halls | £60 | £150 | £200 |
| IT Suite | £20 | £60 | £100 |
Opening Hours: Mon - Thurs 0915 - 1700, Fri 0915 - 1630
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Access
Earlier access can be arranged from 0800hrs for an additional fee of £25 – please note this should be requested at the time of booking.
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Booking Fee
A £20 booking fee applies for partners booking a room during normal opening hours for 3 hours or less.
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Additional Charges
Evening and Weekend bookings will be subject to an additional charge for caretaker costs. Partners will be required to pay for evening and weekend room bookings – a 25% discount will apply.
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Discount
Sensory related organisations will receive a 25% discount on room hire.
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Catering
Catering can be arranged for all events for an additional charge. Please see our hospitality menu below.
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Self-Catering
Organisations can request the use of Servery Kitchen to provide their own catering for an additional fee of £20.
Equipment Hire
| Equipment Hire | Cost |
|---|---|
| Flip chart, TV/DVD, data projector, IT station | £5 each Item |
Sensory Room Hire
| Sensory Room Hire | Hourly Rate |
|---|---|
| Single service user plus parent/carer | £6 |
| Multiple service users (max 3) plus parent/carer | £10 |
Catering provided by our award winning Café Tiki
REFRESHMENTS (prices per person)
LUNCH (prices per person)
SOUP OPTIONS (All soups are freshly made in our Café and Gluten Free)
SANDWICH FILLINGS
Sandwiches are available on a choice of brown or white bloomer bread. If you would like an alternative filling, please just ask. We cater for all dietary requirements.
*Please notify us of your catering requirement at least one week prior to your booking
Interested?
Please contact us at sensory@forthvalleysensorycentre.org or 01324 590888 to request a room booking or if you have any questions or feedback.
Thank you.
