Forth Valley Sensory Centre
It is Vegetarian Week here in the Café from 17th September! There will be fresh made veggie meals every single day, made by our own cook David.
A variety of different meals are on offer so there is something for everyone. If the thought of not chomping on an animal normally means a meal you won’t eat, why not give us a try and experience something a different?
Don’t forget, we hold the Healthy Living Award too so you can be sure that all our food is prepared as healthily as possible.
Our Vegetarian menu for the week
Tomato Soup and Vegetable Tikka Masala
Potato and Leek Soup. The special will be Sweetcorn and Spring Onion Fritters with a sweet chilli sauce and salad.
Lentil and Tomato Soup with Vegetable Chilli and Rice as your special of the day.
Vegetable Soup and Scottish favourite, Macaroni Cheese as your special.
French Onion Soup with a heart-warming special of baked potato with cheese and beans.
Our Café is open to the public each weekday from 8:45am to 4pm and features a host of hot and cold rolls, sandwiches or Paninis. There is also lots of home baking and don’t forget our organic, Fair Trade, teas and coffees!